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Iced Matcha with Blueberry Puree, Maple Syrup & Brown Sugar Cold Foam
Bright, verdant matcha meets jammy blueberry in a glass of summer mischief. We start with finely whisked ceremonial-grade matcha shaken over ice for that grassy, umami backbone. A swirl of house-made blueberry puree folds in next — tart, slightly jammy, and studded with tiny fruit flecks — followed by a drizzle of pure maple syrup for warm, woody sweetness that plays off the berries.
The showstopper: a cloud of brown sugar cold foam, whipped until pillowy and lightly caramelized, sprinkled with a flirt of demerara crystals for a gentle crunch. The foam lands atop the iced matcha, creating a layered sip where bright matcha, fruity blueberry, and caramelized brown sugar alternate with every stir.
Iced Matcha with Blueberry Puree, Maple Syrup & Brown Sugar Cold Foam
Bright, verdant matcha meets jammy blueberry in a glass of summer mischief. We start with finely whisked ceremonial-grade matcha shaken over ice for that grassy, umami backbone. A swirl of house-made blueberry puree folds in next — tart, slightly jammy, and studded with tiny fruit flecks — followed by a drizzle of pure maple syrup for warm, woody sweetness that plays off the berries.
The showstopper: a cloud of brown sugar cold foam, whipped until pillowy and lightly caramelized, sprinkled with a flirt of demerara crystals for a gentle crunch. The foam lands atop the iced matcha, creating a layered sip where bright matcha, fruity blueberry, and caramelized brown sugar alternate with every stir.